Eguisi Soup Recipe

Eguisi soup is a traditional Nigerian dish made with ground egusi seeds and various vegetables. It is rich, flavorful, and perfect for a hearty meal on a cold day. This recipe will show you how to make it at home.

Ingredients:

• 1 cup ground egusi seeds
• 1 cup diced onions
• 1 cup diced bell peppers
• 1 cup diced tomatoes
• 1 cup diced okra
• 1 cup diced yams
• 1 cup diced chicken breast
• 4 cups chicken broth
• 1 tsp salt
• 1 tsp black pepper

Instructions:

1. In a large pot, heat a small amount of oil over medium heat. Add the onions, bell peppers, and tomatoes and sauté for 5-7 minutes, or until the onions are translucent.
2. Add the okra, yams, and diced chicken to the pot and cook for an additional 5 minutes.
3. Stir in the ground egusi seeds and cook for 2-3 minutes, or until the seeds are lightly toasted.
4. Pour in the chicken broth and bring to a boil. Reduce the heat to low and simmer for 45 minutes.
5. Season with salt and black pepper to taste. Serve hot with your choice of rice or bread.