About: Angelica Liqueur

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An Entity of Type : http://kingsley.idehen.net/DAV/home/danielhm/Public/drinks/drinks.ttl#MixedDrink, within Data Space : kingsley.idehen.net associated with source document(s)
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http://kingsley.idehen.net/describe/?url=http%3A%2F%2Fkingsley.idehen.net%2FDAV%2Fhome%2Fdanielhm%2FPublic%2Fdrinks%2Fdrinks-test.ttl%2312794

Attributes	Values
type	Mixed Drink
label	Angelica Liqueur
depiction
described by	proxy:entity/http/kingsley.idehen.net/DAV/home/danielhm/Public/drinks/drinks-test.ttl proxy:http/kingsley.idehen.net/DAV/home/danielhm/Public/drinks/drinks-test.ttl
is alcoholic	true
category	Homemade Liqueur
glass	Collins Glass
ingredient	Anise Almond Allspice Cinnamon Coriander Marjoram leaves Vodka Water Sugar Food coloring Angelica root
measured ingredient	1 tblsp chopped Almond 1 cracked Allspice 3 tblsp chopped Angelica root 1 one-inch Cinnamon 3-6 crushed Anise 1/8 tsp powdered Coriander 1 tblsp fresh chopped Marjoram leaves 1.5 cup Vodka 1/2 cup granulated Sugar 1/4 cup Water 1 drop yellow Food coloring 1 drop green Food coloring
instructions	Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat. When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid. Cap and allow to age and mellow in a cool, dark place for one month.
is topic of	http://kingsley.idehen.net/DAV/home/danielhm/Public/drinks/drinks-test.ttl

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